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Brain Food / Motivating Meeting Menus

Consider Jamie Oliver’s “Brain Food” concept at your next meeting: “Soups with fresh, seasonal vegetables; salads with different dressings and fruit – each menu is desgined to be createdby the guess to their individual taste”. Oliver explains. “That encourages interactivity and communication, being together.  Thus, a meeting can become even more productive.”



Many hotel are now considering more grains, fiber & protein, smaller portions (chicken, fish, vegetarian options).  In particular breakfast ideas include: add an omelet or antioxidant yogurt station, organic cereals, or a smoothie station. 

Another creative idea:  Loews’ Color Braks – 3 small colored dished holding the same colored food. For example, the morning break – blue bowels filled with blueberries, mini-blueberry muffins; yellow break offers diced pineapple, lemon corn-bread muffins; green break offers Granny Smith Apples, peanut butter and green M&Ms.

Planning & training - stimulating flavors like ginger, horseradish, and rosemary, along with specialty drinks like orange-zested cranberry shooters, and vitamin waters.

Challenging meetings about transition or negotiation – sushi, herb roasted chicken, aromatic teas and cinnamon spiced apple shooters

Honoring accomplishments – celebratory foods such as basil and pine –nut tortellini salad, tricolor orzo and acho sugar-cured beef tenderloin, with champagnes and other sparkling beverages.

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Outstanding Attention to Detail
I wanted to commend you on an amazing job you did planning the entire trip. I have been on many supplier trips over the years and have never experienced the level of personal service that your company provided. You and your team provided an outstanding attention to detail for each attendee that is second to none. You should be very proud of the job you did for us and I know I speak for every single attendee when I say it was completely "over the top".
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