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Brain Food / Motivating Meeting Menus

Consider Jamie Oliver’s “Brain Food” concept at your next meeting: “Soups with fresh, seasonal vegetables; salads with different dressings and fruit – each menu is desgined to be createdby the guess to their individual taste”. Oliver explains. “That encourages interactivity and communication, being together.  Thus, a meeting can become even more productive.”



Many hotel are now considering more grains, fiber & protein, smaller portions (chicken, fish, vegetarian options).  In particular breakfast ideas include: add an omelet or antioxidant yogurt station, organic cereals, or a smoothie station. 

Another creative idea:  Loews’ Color Braks – 3 small colored dished holding the same colored food. For example, the morning break – blue bowels filled with blueberries, mini-blueberry muffins; yellow break offers diced pineapple, lemon corn-bread muffins; green break offers Granny Smith Apples, peanut butter and green M&Ms.

Planning & training - stimulating flavors like ginger, horseradish, and rosemary, along with specialty drinks like orange-zested cranberry shooters, and vitamin waters.

Challenging meetings about transition or negotiation – sushi, herb roasted chicken, aromatic teas and cinnamon spiced apple shooters

Honoring accomplishments – celebratory foods such as basil and pine –nut tortellini salad, tricolor orzo and acho sugar-cured beef tenderloin, with champagnes and other sparkling beverages.

Latest News:

Successful Program to France
Thank you so much for a successful program to France. The entire team was extremely thankful and appreciative of such a great opportunity. You made the program memorable to say the least, and I’m looking forward to the next opportunity to do it again. Appreciate the professionalism, timeliness and working style.
Sales State Manager, Metro New York, Beam Inc.